Draculas Nightmare-Spinach Dip
1 cup AVOCADO MAYO.
10 oz frozen chopped spinach 1 package.
2 cups sour cream or Greek yogurt.
3 Tablespoons of DRACULA’S NIGHTMARE.
3 green onions chopped.
1/2 TEASPOON salt. (optional)
blend MAYO, sour cream or greek yogurt & DRACULAS NIGHTMARE & Salt.
Mix in 2 of the 3 green onions. Use the last to sprinkle on top.
Creamy Base: I start with AVOCADO mayo but use can use Sour cream as well. When adding sour cream, I often replace it with no fat Greek yogurt and to be honest, you can’t tell the difference. I love to make spinach dip with Greek yogurt because it really cuts the calories and fat but nobody can tell the difference!
Spinach: This recipe uses frozen chopped spinach but you can replace frozen spinach with fresh spinach. Simply cook it down and squeeze it dry.
Add Ins: Water chestnuts add great crunch and texture to this spinach dip. If you don’t have them on hand, you can substitute diced celery or even bell peppers.
Seasoning: The quintessential seasoning for this dip is DRACULA’S NIGHTMARE. It is the perfect seasoning and adds lots of color and flavor.