Neil Bay Blend
“I’ve seen things that would raise the hairs on your head…this spice will do the same.” -Captain Les
Use on seafood boil (crab, clam, mussels, lobster & shrimps.)
Directions: Take 2 tablespoons for every pound of fish–steam or boil; it can also be used as a dry rub on fish filets!
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3 oz. per Glass Jar with Shaker
Salt, Paprika, Coriander, Cayenne Pepper, Celery, Sugar, Mustard, Ginger, Black Pepper, Cinnamon, Allspice, Cloves, Ginger, & Bay Leaves.
|Dimensions||2 x 2 x 4 in|
Glass Jar, Kraft Tan Bag