1.3 oz. per glass jar with shaker top
Garlic, Parsley, Chives, Thyme, & Basil
There are no reviews yet.
Your review *
French Countryside Blend
This pair of SEA SALT & BLACK PEPPERCORNS are perfect for refilling salt grinders. These extra coarse salt crystals release a burst of delicate, gourmet flavor that complement any dish.
This seasoning has a double dose of Garlic. Sprinkle on pasta dishes, rub on meat, chicken or fish before cooking. Make garlic bread by mixing with softened butter and smearing on crusty bread before baking.
“I’ve seen things that would raise the hairs on your head…this spice will do the same.” -Captain Les
Use on seafood boil (crab, clam, mussels, lobster & shrimps.)
Directions: Take 2 tablespoons for every pound of fish–steam or boil; it can also be used as a dry rub on fish filets!
A smoky BBQ blend of spices that hits all of the savory spots on the back of your tongue. This Latin influenced spice will leave you hot to trot for El Capitan… La bienvenida al calor!
USE THIS DRY RUB ON ANY MEAT YOU ARE GOING TO GRILL, SMOKE OR ROAST. EL CAPITÁN IS NAMED AFTER ITS INVENTOR, Señor Hoffman.