Use this blend to make a traditional North African Harissa paste by mixing one part seasoning with one part water, or mix one to one with olive oil to make a delicious rub!
Harissa can pack a punch with a heavy pour, but dont be afraid. When used moderately this seasoning is mild and flavorful.
Try on sauteed shrimp!
- Additional information
- Reviews (0)
2.5 oz. per glass jar with shaker top
Crushed Red Pepper, Caraway, Garlic, Paprika, Cayenne, Cumin, Coriander & Salt.
|Dimensions||2 x 2 x 4 in|