Spice Blends

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    El Capitán

    A smoky BBQ blend of spices that hits all of the savory spots on the back of your tongue. This Latin influenced spice will leave you hot to trot for El Capitan… La bienvenida al calor!

    USE THIS DRY RUB ON ANY MEAT YOU ARE GOING TO GRILL, SMOKE OR ROAST. EL CAPITÁN IS NAMED AFTER ITS INVENTOR, Señor Hoffman.

    Buen Provecho!

    Individually sold

    $6.25
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    Garam Masala

    Garam Masala is a must have for Indian and South Asian dishes. The spices are toasted and ground to make a delicious blend.

    Individually sold.

    $6.25
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    Hawaij

    Hawaij is the name given to a variety of Yemeni ground spice mixtures. Use as a rub for grilled meat, poultry, seafood and vegetables.

    Try it sprinkled into soups, stews, sauces and rice to liven up the flavor!

    Individually sold.

    $6.25
  • 4.00 out of 5

    Herbes De Provence

    French Countryside Blend

    Individually sold

    $7.00
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    Jerk Seasoning

    This tasty blend makes a delicious Jerk chicken. Also fantastic on steak, shrimp, pork, tofu and & stir fry veggies.

    Individually sold

    $6.25
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    Mean Gator

    It takes a mean spice to match the Cajun tradition and Mean Gator is exactly that. This sharp heat is not for the sensitive taste bud, but if you dare to wrestle with the Mean Gator you will not be let down.

    Individually sold

    $6.25
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    Mulling Spice

    Mulling spice is a mixture in drink recipes. A “mulled” drink has been prepared with these spices by usually through heating the drink in a pot with mulling spices and then strained. Mulling spices may also be added to the brewing process to make spiced beer.

    Individually sold

    $9.00
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    Neil Bay Blend

    “I’ve seen things that would raise the hairs on your head…this spice will do the same.” -Captain Les

    Use on seafood boil (crab, clam, mussels, lobster & shrimps.)

    Directions: Take 2 tablespoons for every pound of fish–steam or boil; it can also be used as a dry rub on fish filets!

    Individually sold.

    $6.25
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    Pickling Spice

    USE TO PICKLE KIRBYS (CUCUMBERS), BEETS, CARROTS, ASPARAGUS, & PEPPERS. USE A MASON JAR FOR QUICK REFRIGERATOR PICKLES.

    Individually sold

    $6.25
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    Poultry & Stuffing Seasoning

    This delightful blend of ground herbs & spices is especially designed for poultry. Use as a dry rub or see the recipe below for traditional Holiday Stuffing.

    Individually sold

    $6.25
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    Ras El Hanout

    Ras El Hanout, means “Head of the Shop”. It’s the best salt free blend for Moroccan dishes.

    Add into rice & couscous and use as a dry rub on meats.

    Individually sold

    $6.25
  • 4.75 out of 5

    Roasted Garlic Pepper

    This seasoning has a double dose of Garlic. Sprinkle on pasta dishes, rub on meat, chicken or fish before cooking. Make garlic bread by mixing with softened butter and smearing on crusty bread before baking.

    Individually sold

    $6.25