Rubs

  • Harissa

    0 out of 5

    Use this blend to make a traditional North African Harissa paste by mixing one part seasoning with one part water, or mix one to one with olive oil to make a delicious rub!

    Harissa can pack a punch with a heavy pour, but dont be afraid. When used moderately this seasoning is mild and flavorful.

    Try on sauteed shrimp!

    $6.25
  • Chicken Little – Glass Jar

    5.00 out of 5

    This is a SALTY, SWEET & SPICY BLEND. Rub me on chicken, fish and veggies. Try it with cauliflower & roasted potatoes.

    Individually sold

    $6.25
  • Coffee Rub – Glass Jar

    4.50 out of 5

    Try this rub on chicken, fish, ribs & steak. BBQ’ing and smoking are ideal, but it’s fantastic baked in the oven and also used for roasting.

    MADE WITH ROASTED COFFEE FROM TOBY ESTATE COFFEE.

    Individually sold

    $6.25
  • Dracula’s Nightmare

    0 out of 5

    Little known fact: Dracula was a big griller. The only thing that kept him up mornings was this delicious garlic rub. He just could never put it out of his mind as he tossed and turned in his coffin knowing he could never experience the greatness that is “Dracula’s Nightmare.” Salt Free Garlic Seasoning. SALT-FREE

    Individually sold

    $6.25
  • El Capitán

    0 out of 5

    A smoky BBQ blend of spices that hits all of the savory spots on the back of your tongue. This Latin influenced spice will leave you hot to trot for El Capitan… La bienvenida al calor!

    USE THIS DRY RUB ON ANY MEAT YOU ARE GOING TO GRILL, SMOKE OR ROAST. EL CAPITÁN IS NAMED AFTER ITS INVENTOR, Señor Hoffman.

    Buen Provecho!

    Individually sold

    $6.25
  • Mean Gator

    0 out of 5

    It takes a mean spice to match the Cajun tradition and Mean Gator is exactly that. This sharp heat is not for the sensitive taste bud, but if you dare to wrestle with the Mean Gator you will not be let down.

    Individually sold

    $6.25
  • Neil Bay Blend

    0 out of 5

    “I’ve seen things that would raise the hairs on your head…this spice will do the same.” -Captain Les

    Use on seafood boil (crab, clam, mussels, lobster & shrimps.)

    Directions: Take 2 tablespoons for every pound of fish–steam or boil; it can also be used as a dry rub on fish filets!

    Individually sold.

    $6.25
  • Sedona Red

    0 out of 5

    This Butcher’s Rub is great rubbed onto steaks before grilling. You can also grind it up in a mortar to break up the whole fennel, and caraway to increase and slightly change the flavor.

    Individually sold

    $6.25
  • Vadouvan Curry

    0 out of 5

    Of French derivation, Vadouvan Curry is a ready-to-use blend that is perfect for all Indian cuisines. Also delicious on Ground Turkey!

    Individually sold

    $6.25