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Chicken Little – Glass Jar
This is a SALTY, SWEET & SPICY BLEND. Rub me on chicken, fish and veggies. Try it with cauliflower & roasted potatoes.
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Coffee Rub – Glass Jar
Try this rub on chicken, fish, ribs & steak. BBQ’ing and smoking are ideal, but it’s fantastic baked in the oven and also used for roasting.
Made with coffee from Brooklyn Roasting Company!
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Dracula’s Nightmare
Little known fact: Dracula was a big griller. The only thing that kept him up mornings was this delicious garlic rub. He just could never put it out of his mind as he tossed and turned in his coffin knowing he could never experience the greatness that is “Dracula’s Nightmare.” Salt Free Garlic Seasoning. SALT-FREE
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El Capitán
A smoky BBQ blend of spices that hits all of the savory spots on the back of your tongue. This Latin influenced spice will leave you hot to trot for El Capitan… La bienvenida al calor!
USE THIS DRY RUB ON ANY MEAT YOU ARE GOING TO GRILL, SMOKE OR ROAST. EL CAPITÁN IS NAMED AFTER ITS INVENTOR, Señor Hoffman.
Buen Provecho!
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Garam Masala
Garam Masala is a must have for Indian and South Asian dishes. The spices are toasted and ground to make a delicious blend.
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Hawaij
Hawaij is the name given to a variety of Yemeni ground spice mixtures. Use as a rub for grilled meat, poultry, seafood and vegetables.
Try it sprinkled into soups, stews, sauces and rice to liven up the flavor!
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Herbes De Provence
French Countryside Blend
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Jerk Seasoning
This tasty blend makes a delicious Jerk chicken. Also fantastic on steak, shrimp, pork, tofu and & stir fry veggies.
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Mean Gator
It takes a mean spice to match the Cajun tradition and Mean Gator is exactly that. This sharp heat is not for the sensitive taste bud, but if you dare to wrestle with the Mean Gator you will not be let down.
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Mulling Spice
Mulling spice is a mixture in drink recipes. A “mulled” drink has been prepared with these spices by usually through heating the drink in a pot with mulling spices and then strained. Mulling spices may also be added to the brewing process to make spiced beer.
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Neil Bay Blend
“I’ve seen things that would raise the hairs on your head…this spice will do the same.” -Captain Les
Use on seafood boil (crab, clam, mussels, lobster & shrimps.)
Directions: Take 2 tablespoons for every pound of fish–steam or boil; it can also be used as a dry rub on fish filets!
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Pickling Spice
USE TO PICKLE KIRBYS (CUCUMBERS), BEETS, CARROTS, ASPARAGUS, & PEPPERS. USE A MASON JAR FOR QUICK REFRIGERATOR PICKLES.
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